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Vietnamese Chicken Curry

Vietnamese Chicken Curry - best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3 people
Calories: 475 kcal
Course: Main Course
Cuisine: Vietnamese

Ingredients

  • 3 tablespoons cooking oil
  • 2 oz (1kg) shallot or onion, diced
  • 1 lb (500g) boneless and skinless chicken thighs cut into big pieces
  • 3 tablespoons curry powder or Madras curry powder
  • 2 lemongrass white parts only, cut into 4-inch (10cm) strips, pounded
  • 4 oz (125g) carrots peeled and cut into chunks
  • 6 oz (175g) potatoes peeled and cut into chunks
  • 14.5 oz (411g) chicken broth
  • 1/2 cup coconut milk
  • 1 tablespoon fish sauce or to taste
  • 1 teaspoon sugar

Instructions

    Cup of Yum
  1. Heat a small pot over medium heat and add the oil. Once heated, sauté the shallot or onion until softened and aromatic. Then, add the chicken and stir a few times before incorporating the curry powder, lemongrass, carrots, and potatoes. Stir to combine well.
  2. Add the chicken broth and coconut milk, then turn the heat to low. Cover the pot and let it simmer for about 20 to 30 minutes, or until the chicken, carrots, and potatoes are tender.
  3. Add the fish sauce and sugar, and stir to combine well. Serve hot with steamed rice and/or French bread.

Nutrition Information

Serving 3people Calories 475kcal (24%) Carbohydrates 21g (7%) Protein 34g (68%) Fat 29g (45%) Saturated Fat 10g (50%) Cholesterol 144mg (48%) Sodium 1014mg (42%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 475

% Daily Value*

Serving 3people
Calories 475kcal 24%
Carbohydrates 21g 7%
Protein 34g 68%
Fat 29g 45%
Saturated Fat 10g 50%
Cholesterol 144mg 48%
Sodium 1014mg 42%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.