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Vietnamese Coconut Coffee (No Blender, Easy)

This Vietnamese Coconut Coffee (Cà Phê Dừa) is another delicious variation of coconut coffee in Vietnam. While the more popular slushy version requires a high-speed blender, this simpler version is just as tasty and easier to make.

Prep Time
10 mins
Servings: 1 glass
Course: Drinks
Cuisine: Vietnamese

Ingredients

  • 2 tbsp sweetened condensed milk
  • 3 tbsp coconut milk
  • ⅓ cup milk (60ml)
  • 2 hot Vietnamese Coffee
  • Ice cubes

Instructions

    Cup of Yum
  1. Combine coconut milk, milk, and sweetened condensed milk. If the coconut milk separates due to cold weather, warm it in the microwave for 30 seconds.
  2. Use a frother to froth the coffee, or shake it vigorously in a shaker or plastic bottle for 1 minute (optional).
  3. Pour the coconut milk mixture into a glass, add some ice, then drizzle the coffee over it. Enjoy!