0 from 33 votes
Vietnamese Coconut Coffee
Vietnamese coconut coffee is made with robust Vietnamese coffee and coconut milk. It is easy to make and delicious. Drink it hot or cold depending on the season.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Calories: 279 kcal
Course:
Drinks
Cuisine:
Vietnamese
Ingredients
- 2 oz sweetened condensed milk
- 4 oz coconut cream
- 12 oz coffee strong brew
Instructions
- In a small container mix together the condensed milk, and the coconut cream.
- Slowly stir into the coffee.
- By the way, if you want to drink it cold, just add ice.
Cup of Yum
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
18g
(90%)
Cholesterol
9mg
(3%)
Sodium
41mg
(2%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
75IU
(2%)
Vitamin C
2.3mg
(3%)
Calcium
87mg
(9%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 9mg | 3% |
| Sodium | 41mg | 2% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 87mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.