0 from 90 votes
Vietnamese Coffee
Creamy, flavourful, and packed with caffeine, Vietnamese Coffee is a delicious way to start the day off or as a way to cool off later in the day.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 128 kcal
Course:
Drinks
Cuisine:
Vietnamese
Ingredients
- 200 mL water boiled
- 1½ tbsp Vietnamese coffee beans ground
- 2 tbsp sweetened condensed milk more or less to taste
Instructions
- Add the sweetened condensed milk to a small cup or mug.
- Place the plate over the top of the cup and then the brewing chamber on top.
- Add the ground coffee to the chamber.
- Add around 1 tablespoon of hot water to the chamber to let the coffee bloom for around 30 seconds.
- Place the press over the coffee grounds.
- Pour 3 to 4 oz of hot water into the chamber or enough to fill to the top.
- Allow the coffee to drip through the filter, around 5 to 7 minutes.
- Stir to combine when done and enjoy immediately. Pour over ice if desired.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
61mg
(3%)
Potassium
148mg
(4%)
Sugar
22g
(44%)
Vitamin A
107IU
(2%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 148mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.