5.0 from 6 votes
Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò)
The prep time assumes you have your egg rolls made already.
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 311 kcal
Course:
Lunch , Dinner
Cuisine:
Vietnamese
Ingredients
- 8-12 Egg rolls chả giò
- one 12 oz. package of rice vermicelli noodles
- 2 small cucumbers
- 1 head shredded green or red leaf lettuce
- Vietnamese pickles dồ chua
- Dipping sauce nước chấm
Herbs
- mint rau thơm
- Vietnamese perilla – tiá tô
- Vietnamese balm – kinh giới
Instructions
- Wash and cut all vegetables and herbs.
- Boil rice vermicelli noodles according to package instructions.
- Arrange in bowls, top with egg rolls and prepare the dipping sauce.
Cup of Yum
Nutrition Information
Serving
0g
Calories
311kcal
(16%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
26mg
(9%)
Sodium
2043mg
(85%)
Potassium
887mg
(25%)
Fiber
7g
(28%)
Sugar
34g
(68%)
Vitamin A
16257IU
(325%)
Vitamin C
41mg
(46%)
Calcium
103mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 311
% Daily Value*
| Serving | 0g | |
| Calories | 311kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 2043mg | 85% |
| Potassium | 887mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 34g | 68% |
| Vitamin A | 16257IU | 325% |
| Vitamin C | 41mg | 46% |
| Calcium | 103mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.