4.8 from 54 votes
													
												Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua)
Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua) is a versatile weeknight dish. You can sub your favorite proteins and eat the hearty sauce over a variety of things: rice, salad or noodles.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														40 mins
													
													Servings:  6 
												
																																				
													Calories:  175 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Asian , 																											Vietnamese 																									
																							Ingredients
- 1 tablespoon oil
 - ½ lb ground pork (you can sub any other ground meat, crumbled tofu or a plant based substitute)
 - 1 tablespoon fish sauce
 - ½ teaspoon salt
 - 1 teaspoon pepper
 - 1 tablespoon shallot, minced
 - 2 cloves garlic, minced
 - 1 small onion diced (about ½ cup)
 - 1 large tomato diced (about 2 cups)
 - ½ teaspoon chile flakes (optional)
 - 1 tablespoon tomato paste (optional)
 - ¼ cup water, vegetable or chicken stock (optional)
 - 3 talks scallion, finely chopped
 
Instructions
- Season the ground pork with salt, pepper, shallot, garlic and fish sauce. Set aside and dice the vegetables
 - In a small saucepan on medium-high heat, sweat the onions in 1 tablespoon of oil and cook until soft and translucent, about 5 minutes.
 - Add diced tomato and the optional flakes. Simmer and let tomatoes break down for about 10 minutes.
 - Add the pork mixture and stir to break down pork into small pieces. Add a splash of stock and some tomato paste for a deeper flavor. (optional) Simmer for another 10 minutes until pork is fully cooked and the flavors have developed.
 - Turn off the heat and wilt chopped scallions into the sauce
 - Serve with rice, over salad, with noodles etc.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Serving  
														6g
																																									
														Calories  
														175kcal
																													(9%)
																																									
														Carbohydrates  
														8.4g
																													(3%)
																																									
														Protein  
														11.6g
																													(23%)
																																									
														Fat  
														10.7g
																													(16%)
																																									
														Saturated Fat  
														3.1g
																													(16%)
																																									
														Polyunsaturated Fat  
														1.4g
																																									
														Monounsaturated Fat  
														5g
																																									
														Cholesterol  
														35.5mg
																													(12%)
																																									
														Sodium  
														430.7mg
																													(18%)
																																									
														Potassium  
														374mg
																													(11%)
																																									
														Fiber  
														2.4g
																													(10%)
																																									
														Sugar  
														4g
																													(8%)
																																							
												
																									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 175
% Daily Value*
| Serving | 6g | |
| Calories | 175kcal | 9% | 
| Carbohydrates | 8.4g | 3% | 
| Protein | 11.6g | 23% | 
| Fat | 10.7g | 16% | 
| Saturated Fat | 3.1g | 16% | 
| Polyunsaturated Fat | 1.4g | 8% | 
| Monounsaturated Fat | 5g | 25% | 
| Cholesterol | 35.5mg | 12% | 
| Sodium | 430.7mg | 18% | 
| Potassium | 374mg | 8% | 
| Fiber | 2.4g | 10% | 
| Sugar | 4g | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.