Servings
Font
Back
5.0 from 3 votes

Vietnamese Iced Coffee

Enjoy a cup of sweet and creamy iced Vietnamese coffee any time of the day.

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1
Calories: 128 kcal
Course: Drinks
Cuisine: Vietnamese

Ingredients

  • 3 tablespoons Cafe du Monde coffee
  • 6 to 8 ounces boiling water
  • 2 to 4 tablespoons sweetened condensed milk

Instructions

    Cup of Yum
  1. Use a phin Vietnamese coffee filter (~6 ounces) or a French press to brew the coffee. If using a Vietnamese filter, remove the top screen and spread the coffee grounds evenly inside the filter. If your filter has a screw mechanism, screw down until the grounds are gently pressed, but not too tight.
  2. Pour a little hot water (just enough to wet the coffee grounds) into the filter and let it sit for about 20 to 30 seconds. This allows the coffee to "bloom."
  3. After the bloom, fill the filter with hot water. The coffee will slowly drip into the cup. This process might take 4 to 5 minutes. Be patient and enjoy the aroma!
  4. Pour the sweetened condensed milk into the bottom of a glass. Use more or less sweetened condensed milk depending on how sweet you like your coffee.
  5. Fill the glass with ice and pour the brewed coffee into the glass. Stir and enjoy!

Nutrition Information

Calories 128kcal (6%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 14mg (5%) Sodium 59mg (2%) Potassium 148mg (4%) Sugar 22g (44%) Vitamin A 107IU (2%) Vitamin C 1mg (1%) Calcium 119mg (12%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 59mg 2%
Potassium 148mg 3%
Sugar 22g 44%
Vitamin A 107IU 2%
Vitamin C 1mg 1%
Calcium 119mg 12%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.