Vietnamese Iced Coffee
Enjoy a cup of sweet and creamy iced Vietnamese coffee any time of the day.
Ingredients
- 3 tablespoons coffee brand Cafe du Monde
- 6 to 8 ounces water boiling
- 2 to 4 tablespoons sweetened condensed milk
Instructions
- Use a phin Vietnamese coffee filter (~6 ounces) or a French press to brew the coffee. If using a Vietnamese filter, remove the top screen and spread the coffee grounds evenly inside the filter. If your filter has a screw mechanism, screw down until the grounds are gently pressed, but not too tight.
- Pour a little hot water (just enough to wet the coffee grounds) into the filter and let it sit for about 20 to 30 seconds. This allows the coffee to "bloom."
- After the bloom, fill the filter with hot water. The coffee will slowly drip into the cup. This process might take 4 to 5 minutes. Be patient and enjoy the aroma!
- Pour the sweetened condensed milk into the bottom of a glass. Use more or less sweetened condensed milk depending on how sweet you like your coffee.
- Fill the glass with ice and pour the brewed coffee into the glass. Stir and enjoy!
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 148mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.