4.4 from 14 votes
Vietnamese iced coffee frappé
Iced coffee is taken up a notch with this easy Vietnamese iced coffee frappé. You only need three ingredients and a blender to have this delicious treat.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
128 kcal
Cuisine:
Vietnamese, American
Ingredients
- 4 cups brewed coffee cooled
- ½ cup sweetened condensed milk
- ½ cup milk
- 3 cups ice cubes (I use coffee ice cubes made with leftover brewed coffee)
- Whipped Cream for serving
Instructions
- Blend the coffee with the condensed milk, milk and ice cubes until smooth and frothy.
- Pour into glasses and top with whipped cream then serve.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
56mg
(2%)
Potassium
164mg
(3%)
Sugar
24g
(48%)
Vitamin A
160IU
(3%)
Calcium
138mg
(14%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 56mg | 2% |
| Potassium | 164mg | 3% |
| Sugar | 24g | 48% |
| Vitamin A | 160IU | 3% |
| Calcium | 138mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.