5.0 from 3 votes
Vietnamese Iced Coffee with Homemade Condensed Coconut Milk
A refreshing iced coffee recipe made with homemade condescend coconut milk.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 1053 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 Can coconut milk unsweetened
- 2 Tablespoons honey
- 2 Shots Espresso
Instructions
- Pour entire can of coconut milk into a small saucepan and bring to a rolling boil.
- Once boiling, reduce heat to low and cook uncovered for about 25 minutes, stirring occasionally.
- While coconut milk is reducing, brew espresso and set aside (it's better to let it cool so it won't immediately melt the ice when served.)
- Once coconut milk has reduced to about half (25 minutes), remove from heat and whisk in honey.
- Pour in a freezer-safe container and put in freezer until chilled.
- Fill a glass to the top with ice.
- Pour about an inch and a half of condensed coconut milk into glass of ice. Save the rest of the coconut milk in fridge for next time!
- Top with espresso.
- Stir if desired and enjoy!
Cup of Yum
Nutrition Information
Calories
1053kcal
(53%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
95g
(146%)
Saturated Fat
84g
(420%)
Sodium
70mg
(3%)
Potassium
1121mg
(32%)
Fiber
8g
(32%)
Sugar
47g
(94%)
Vitamin C
11.2mg
(12%)
Calcium
64mg
(6%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1053
% Daily Value*
| Calories | 1053kcal | 53% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 95g | 146% |
| Saturated Fat | 84g | 420% |
| Sodium | 70mg | 3% |
| Potassium | 1121mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 47g | 94% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 64mg | 6% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.