4.9 from 54 votes
Vietnamese Iced Coffee
Vietnamese Iced Coffee or ca phe su da is what Hanoians go to when the mercury goes up. It's sweet, cold, and delicious. So easy to make at home. Sweetened condensed milk, espresso, and ice, that's it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Calories: 74 kcal
Course:
Drinks
Cuisine:
Vietnamese
Ingredients
- 2 Tbsp sweetened condensed milk
- 8 oz espresso brewed
- 8 Ice cubes
Instructions
- Place 1 Tbsp of sweetened condensed milk in each glass.
- Add 2-4 ice cubes to each glass.
- Pour in 4 oz of espresso.
- Stir well to combine thoroughly.
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
44mg
(2%)
Potassium
204mg
(6%)
Sugar
10g
(20%)
Vitamin A
55IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
57mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 204mg | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.