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Vietnamese Pork Chops
Vietnamese Pork Chops - tangy and slightly spicy marinated Vietnamese style pork chops that will make your mouth water!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Course:
Main Course
Cuisine:
Vietnamese
Ingredients
Pork Chops
- 4 pork chops
- 1 tbsp vegetable oil for cooking
Marinade
- 1 tsp Sriracha sauce
- 2 cloves garlic crushed
- lime juice of 1
- 1.5 tbsp fish sauce
- 1 tbsp soy sauce
- 1½ tbsp brown sugar
- 1 lemongrass white part only, bruised them sliced into 1cm - ½ inch pieces (or 1 tsp lemongrass paste, 1 stalk
Notes
- I often freeze the meat with the marinade. Then I defrost it and bring the meat back to room temperature before cooking it.