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Vietnamese Rice Vermicelli Noodles with Spring Rolls (Bun Cha Gio)
5 from 27 votes

Vietnamese Rice Vermicelli Noodles with Spring Rolls (Bun Cha Gio)

This Vietnamese dish combines crispy fried spring rolls with cool, tender rice vermicelli noodles and a fresh mix of shredded lettuce, cucumber, bean sprouts, and herbs. The assembling of ingredients topped with nuoc cham sauce creates a harmonious balance between crunchy textures and refreshing vegetables, enhanced by the savory, tangy dressing.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1
Calories: 664 kcal
Course: Main Course, Lunch, Dinner
Cuisine: Asian, Vietnamese

Ingredients

  • 5-6 spring rolls fried until golden and crunchy
  • 100 g rice vermicelli noodles cooked
  • ¼ lettuce shredded, head
  • ½ cucumber sliced
  • bean sprout blanched
  • mint leaves
  • perilla leaves
  • do chua
  • nuoc cham

Instructions

    Cup of Yum
  1. Fry the spring rolls in hot oil until crisp, golden in colour and crunchy.
  2. Drain on paper towel.
  3. Note: if using frozen spring rolls, fry from frozen -- do not defrost.
  4. Cook the rice vermicelli noodles according to the package directions.
  5. Rinse and drain the noodles.
  6. Arrange the rice noodles, lettuce, cucumber, bean sprouts, herbs and do chua on a serving bowl.
  7. Add the fried spring rolls.
  8. Drizzle nuoc cham over the noodles and serve immediately.

Nutrition Information

Calories 664kcal (33%) Carbohydrates 142g (47%) Protein 14g (28%) Fat 25g (38%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 730mg (30%) Potassium 409mg (9%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 1471IU (29%) Vitamin C 6mg (7%) Calcium 98mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 664

% Daily Value*

Calories 664kcal 33%
Carbohydrates 142g 47%
Protein 14g 28%
Fat 25g 38%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 730mg 30%
Potassium 409mg 9%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 1471IU 29%
Vitamin C 6mg 7%
Calcium 98mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.