Vietnamese Salmon Summer Rolls

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5 from 3 votes

Bright, fresh and super nutritious, these Vietnamese Salmon Summer Rolls are gluten-free, dairy-free and ready in just 15 mins!

Prep Time

15 mins

Total Time

15 mins

Servings: 5

Calories: 349 kcal

Course: Snacks

Cuisine: Vietnamese

Ingredients

4 salmon 125 gr each, steamed, fillets
3 carrot
½ purple cabbage
100 g baby spinach leaves
10 rice paper wraps

To serve:

2 lime cut into wedges

Instructions

Cup of Yum

Start by prepping all the veggies. Finely slice the cabbage, peel the carrots and cut into thin matchsticks, and set both veggies aside.
Remove the skin from the salmon and cut into small chunks, and set aside.
Pour very warm water in a large bowl. Dip rice paper wrap in the water for 10-15 sec and then spread it gently on a clean cutting board.
On one side of the wet rice paper wrap, layer few spinach leaves, 4-5 carrot matchsticks and few slices of cabbage. Top with salmon chunks and brush with your favourite sauce.
Roll the bottom of the rice paper over the salmon & veggies, then fold in the left and right side, and continue to fold over and roll until your summer roll is sealed.
Repeat the method for each roll.
Serve immediately with lime wedges and your favorite dipping sauce on the side.

Nutrition Information

Calories 349kcal (17%) Carbohydrates 32g (11%) Protein 33g (66%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 78mg (26%) Sodium 341mg (14%) Potassium 1130mg (24%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 8981IU (180%) Vitamin C 56mg (62%) Calcium 104mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories 349

% Daily Value*

Calories	349kcal	17%
Carbohydrates	32g	11%
Protein	33g	66%
Fat	9g	14%
Saturated Fat	1g	5%
Cholesterol	78mg	26%
Sodium	341mg	14%
Potassium	1130mg	24%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	8981IU	180%
Vitamin C	56mg	62%
Calcium	104mg	10%
Iron	4mg	22%

* Percent Daily Values are based on a 2,000 calorie diet.