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5.0 from 3 votes

Vietnamese Salmon Summer Rolls

Bright, fresh and super nutritious, these Vietnamese Salmon Summer Rolls are gluten-free, dairy-free and ready in just 15 mins!

Prep Time
15 mins
Total Time
15 mins
Servings: 5
Calories: 349 kcal
Course: Snacks
Cuisine: Vietnamese

Ingredients

  • 4 steamed salmon fillets (125 gr each)
  • 3 carrots
  • ½ purple cabbage
  • 100 g baby spinach leaves
  • 10 rice paper wraps
To serve:
  • 2 limes cut into wedges

Instructions

    Cup of Yum
  1. Start by prepping all the veggies. Finely slice the cabbage, peel the carrots and cut into thin matchsticks, and set both veggies aside.
  2. Remove the skin from the salmon and cut into small chunks, and set aside.
  3. Pour very warm water in a large bowl. Dip rice paper wrap in the water for 10-15 sec and then spread it gently on a clean cutting board.
  4. On one side of the wet rice paper wrap, layer few spinach leaves, 4-5 carrot matchsticks and few slices of cabbage. Top with salmon chunks and brush with your favourite sauce.
  5. Roll the bottom of the rice paper over the salmon & veggies, then fold in the left and right side, and continue to fold over and roll until your summer roll is sealed.
  6. Repeat the method for each roll.
  7. Serve immediately with lime wedges and your favorite dipping sauce on the side.

Nutrition Information

Calories 349kcal (17%) Carbohydrates 32g (11%) Protein 33g (66%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 78mg (26%) Sodium 341mg (14%) Potassium 1130mg (32%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 8981IU (180%) Vitamin C 56mg (62%) Calcium 104mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%
Carbohydrates 32g 11%
Protein 33g 66%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 78mg 26%
Sodium 341mg 14%
Potassium 1130mg 24%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 8981IU 180%
Vitamin C 56mg 62%
Calcium 104mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.