0 from 21 votes
Vietnamese Scallion & Oil Garnish Recipe (Cách Làm Mỡ Hành)
This is a quick and easy little Vietnamese garnish of oil and scallions which is used on a lot of Vietnamese recipes!
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 10
Calories: 510 kcal
Course:
Condiments
Cuisine:
Vietnamese
Ingredients
- 4 4 stalks scallion green onion
- 1/4 1/4 cup oil neutral one like vegetable, canola oil
Instructions
- Wash and thinly slice scallions
- Heat oil over medium heat. After 30 seconds, test heat by dropping in one piece. If it sizzles, it's ready.
- Add all the sliced scallions, mix scallions in the pan for about 30 seconds or until softened.
Cup of Yum
Nutrition Information
Serving
0g
Calories
510kcal
(26%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
56g
(86%)
Saturated Fat
4g
(20%)
Sodium
8mg
(0%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
479IU
(10%)
Vitamin C
9mg
(10%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 510
% Daily Value*
| Serving | 0g | |
| Calories | 510kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 56g | 86% |
| Saturated Fat | 4g | 20% |
| Sodium | 8mg | 0% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.