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Vietnamese Shrimp Noodle Bowl
This fast and delicious no-cook Vietnamese vermicelli bowl is full of rice noodles, shrimp, crunchy veggies and fresh herbs then drizzled with a sweet and tangy vinaigrette.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
311 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 ounces rice vermicelli noodles prepared according to package instructions
- 16 Shrimp peeled, large, cooked
- 1 cup bibb lettuce leaves
- ½ cup cucumber sliced
- ½ cup carrot shredded
- ½ cup mixed fresh herbs ((i.e. mint,cilantro, basil, etc.))
- ¼ cup peanut chopped
Vinaigrette
- ¼ cup lime juice
- ¼ cup fish sauce
- ¼ cup soy sauce (low sodium)
- 1 tablespoon chili paste
- 1 tablespoon sugar
- 1 clove garlic (grated)
Instructions
- Divide noodles between four bowls and top each one with equal parts cooked shrimp, sliced cucumbers, shredded carrots and fresh herbs.
- In a small bowl, whisk together the vinaigrette and drizzle on top of each vermicelli bowl.
- Sprinkle with chopped peanuts to serve.
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
311kcal
(16%)
Carbohydrates
56g
(19%)
Protein
10.7g
(21%)
Fat
5g
(8%)
Saturated Fat
0.8g
(4%)
Polyunsaturated Fat
4.2g
(25%)
Trans Fat
0g
(0%)
Cholesterol
46mg
(15%)
Sodium
1246mg
(52%)
Fiber
3.4g
(14%)
Sugar
5.8g
(12%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 311
% Daily Value*
| Serving | 1bowl | |
| Calories | 311kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 10.7g | 21% |
| Fat | 5g | 8% |
| Saturated Fat | 0.8g | 4% |
| Polyunsaturated Fat | 4.2g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 1246mg | 52% |
| Fiber | 3.4g | 14% |
| Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.