5.0 from 3 votes
Vietnamese Shrimp Toast
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 30
Calories: 37 kcal
Course:
Others
Ingredients
- 1 pound raw shrimp peeled and deveined
- 3 cloves garlic minced
- 2 spring onions thinly sliced (plus more to garnish)
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- ½ tsp. black pepper
- 2 tsp. cayenne pepper
- ¼ cup mayonnaise
- 1/3 cup Freshly shredded parmesan
- 2 Vietnamese baguettes bahn mi, sliced into rounds
- 2 Tbsp. butter
- toasted sesame seeds for garnish
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Chop the shrimp into pieces and add them to a bowl. Add garlic, spring onions, fish sauce, sugar, mayonnaise, shredded parmesan cheese, cayenne, and black pepper, and mix until combined.
- Spread butter on both sides of the slices of bread and bake for 3 minutes.
- Spread the shrimp mixture evenly over the slices of bread.
- Transfer the shrimp toast to the prepared baking sheet. Bake for 15-20 minutes.
- Garnish with toasted sesame seeds and spring onions. Serve hot and enjoy!
Cup of Yum
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Trans Fat
0.005g
Cholesterol
21mg
(7%)
Sodium
168mg
(7%)
Potassium
35mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
184IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
27mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.005g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 168mg | 7% |
| Potassium | 35mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.