For Chicken:

• 4 cloves garlic minced
• ⅓ cup honey
• 3 tablespoons Asian fish sauce
• 3 tablespoons vegetable oil
• Juice of 2 limes
• 1-½ teaspoons Sriracha or other Asian hot chile sauce or to taste
• 1-½ pounds chicken pieces - I used bone in skin on thighs

For Slaw:

• 1 small shallot finely chopped
• 1 fresh jalapeno cored, seeded and finely chopped
• 2 tablespoons honey
• ¼ cup rice wine vinegar
• Juice of 1 lime
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 cup daikon peeled and julienned
• 2 cup carrot peeled and julienned
• 2 cup cabbage shredded
• ¼ cup cilantro chopped
• chopped peanuts for garnish
• large lettuce leaves