5 from 9 votes
Vinaigrette Recipe
Low-fat, light, and naturally sweet, this homemade Vinaigrette Recipe is as simple as it is delicious!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
servings
Calories:
168 kcal
Course:
Salad
Cuisine:
French
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tablespoons vinegar balsamic, apple cider, or red wine
- 1 tablespoon mustard Dijon or wholegrain
- 1/2 tablespoon honey or more to taste
- 1 clove garlic minced
- salt to taste, sea salt
- black pepper to taste, freshly ground
Instructions
- In a bowl, whisk together olive oil, vinegar, mustard, honey, garlic, salt, and pepper until well combined. Adjust seasoning to taste.
- Use immediately or store in a sealed container in the refrigerator for up to 1 week. Shake well before using if separated.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
28mg
(1%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 28mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.