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Vinegar Based Carolina BBQ Sauce Recipe
5 from 135 votes

Vinegar Based Carolina BBQ Sauce Recipe

This Carolina BBQ sauce highlights apple cider vinegar as the main ingredient, blended with light brown sugar, garlic and onion granules, red pepper flakes, and ketchup. Simmering these ingredients develops a tangy, slightly sweet sauce with a mild heat and rich spice complexity. Its vinegar base pairs well with beef, pork, chicken, and fries.

Prep Time
5 mins
Cook Time
20 mins
Servings: 4 cups
Calories: 127 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 cups apple cider vinegar
  • ¼ cup light brown sugar packed
  • 2 teaspoons salt
  • 2 teaspoons garlic granules
  • 2 teaspoons onion granules
  • ½ teaspoon black pepper
  • 1 tablespoon red pepper flakes
  • 1 teaspoon hot sauce
  • 1/3 cup ketchup

Instructions

    Cup of Yum
  1. Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
  2. Add in all the other ingredients and simmer on low heat for 15 minutes.
  3. Cool and serve.

Notes

  • This sauce can be made up to 3 days in advance to deepen flavors.
  • Reheat desired amount over low heat until warm before using.
  • Store covered in refrigerator for up to 21 days as it does not freeze well.
  • Onion and garlic granules can be substituted with powders or lightly caramelized fresh garlic and onions for a different flavor.
  • Pairs well with beef, pork, chicken, and french fries.

Nutrition Information

Calories 127kcal (6%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1418mg (59%) Potassium 284mg (6%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 699IU (14%) Vitamin C 2mg (2%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 cups

Amount Per Serving

Calories 127

% Daily Value*

Calories 127kcal 6%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1418mg 59%
Potassium 284mg 6%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 699IU 14%
Vitamin C 2mg 2%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.