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Vinegar Based Carolina BBQ Sauce Recipe
This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 cups
Calories: 127 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups of apple cider vinegar
- ¼ cup packed light brown sugar
- 2 teaspoons salt
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- ½ teaspoon black pepper
- 1 tablespoon red pepper flakes
- 1 teaspoon hot sauce
- 1/3 cup of ketchup
Instructions
- Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
- Add in all the other ingredients and simmer on low heat for 15 minutes.
- Cool and serve.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this up to 3 days ahead of time. The longer it sits the more flavors that will come out.
- How to Reheat: Add the desired amount to a small size saucepot and cook over low heat until warm.
- How to Store: Cover and keep in the refrigerator for up to 21 days. This will not freeze well.
- Substitute the onion and garlic granules with powder.
- You can lightly caramelize finely minced garlic and onions in oil before adding it to this recipe substituting for the onion and garlic granules.
- This would go excellent with beef, pork, chicken, and French fries.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1418mg
(59%)
Potassium
284mg
(8%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
699IU
(14%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 127
% Daily Value*
Calories | 127kcal | 6% |
Carbohydrates | 23g | 8% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1418mg | 59% |
Potassium | 284mg | 6% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 699IU | 14% |
Vitamin C | 2mg | 2% |
Calcium | 41mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.