4.5 from 399 votes
Vinegar Coleslaw
Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 71 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 14 ounces coleslaw mix
- 1/3 cup red wine vinegar
- 3 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons sugar
Instructions
- In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw.
- Pour over coleslaw mix. Toss well. I find that using forks works best for coleslaw.
- Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.
- Drain excess liquid before serving. The cabbage will lose its water, so you will have more liquid than you started with. This is normal.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
5g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Sodium
300mg
(13%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
50IU
(1%)
Vitamin C
18.2mg
(20%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 300mg | 13% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.