5 from 3 votes
Vinegar Coleslaw
With no mayonnaise in sight, this coleslaw is low-fat and dairy-free. Bring this feel-good side dish to your next barbecue potluck!
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
76 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 green cabbage finely shredded, medium
- 2 carrot grated, large
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seeds, salt, and black pepper to create the dressing.
- Pour the dressing over the veggies and toss well to coat everything evenly. Adjust seasoning if necessary.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Sodium
111mg
(5%)
Potassium
252mg
(5%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2.66IU
(0%)
Vitamin C
42mg
(47%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 111mg | 5% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2.66IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.