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Vinegar Coleslaw Recipe (No Mayo Coleslaw)
4.9 from 531 votes

Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar Coleslaw features shredded green cabbage, carrots, and sliced onion tossed with a tangy dressing made from apple cider vinegar, olive oil, honey, mustard, celery seed, salt, and pepper. It yields a crisp, refreshing salad without mayonnaise, offering a bright acidity balanced by a touch of sweetness. This coleslaw is suitable as a side dish for barbecues or light meals.

Prep Time
20 mins
Total Time
20 mins
Servings: 12 servings
Calories: 62 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cabbage finely shredded, green, whole head
  • 1 carrot grated, large
  • 1/2 yellow onion finely sliced, or red onion
Dressing
  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey (or more, depending on sweetness)
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

    Cup of Yum
  1. Add the shredded green cabbage, carrot and onion to a large bowl.
  2. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
  3. Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
  4. Serve and enjoy!

Notes

  • This recipe yields about 12 cups of coleslaw, suitable for larger gatherings or meal prep.
  • Store the coleslaw covered in the refrigerator; it will keep well for 3 to 5 days.

Nutrition Information

Calories 62kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 74mg (3%) Potassium 156mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 925IU (19%) Vitamin C 28.3mg (31%) Calcium 36mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 62

% Daily Value*

Calories 62kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 74mg 3%
Potassium 156mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 925IU 19%
Vitamin C 28.3mg 31%
Calcium 36mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.