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Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.
Prep Time
20 mins
Total Time
20 mins
Servings: 12 servings
Calories: 62 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 head of Green cabbage finely shredded
- 1 large carrot grated
- 1/2 yellow or red onion finely sliced
Dressing
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (or more, depending on sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Add the shredded green cabbage, carrot and onion to a large bowl.
- In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
- Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.
- Serve and enjoy!
Cup of Yum
Notes
- This recipe makes approximately 12 cups of vinegar coleslaw.
- You can also store it in the fridge for 3-5 days.
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
74mg
(3%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
925IU
(19%)
Vitamin C
28.3mg
(31%)
Calcium
36mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 74mg | 3% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 28.3mg | 31% |
| Calcium | 36mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.