Cup of Yum
1. Preheat oven to 350 degrees.
2. Spray a 9x9 pan with a non-stick baking spray, set pan aside.
3. Stir together flour and baking powder, set aside.
4. In a stand mixer add your eggs and beat eggs on high for about 3-4 minutes until thick.
5. Gradually add sugar to the egg mixture, on medium speed until light and fluffy, about 4 to 5 minutes.
6. Gradually add flour to the egg and sugar mixture on medium and mix until smooth.
7. Set to the side.
8. In a small saucepan add your milk and butter heat until butter melts.
9. Add to milk and butter mixture to the batter, mix until combined. Pour the batter into baking pan.
10. Bake for 20 to 25 minutes.
11. Allow cake to cool.
12. Top with chocolate ganache

Ganache Frosting:

Cup of Yum
1. Place the chocolate chips in a medium bowl and set aside.
2. Heat cream in the microwave until just about to boil, about 90 seconds.
3. Pour cream over chocolate, cover the bowl with a plate and set aside for a minute.
4. Stir until the chocolate is dissolved and glossy.