5 from 12 votes
Virgin Strawberry Margarita
This Virgin Strawberry Margarita combines fresh or frozen strawberries with lime juice, orange juice, sugar, and a bit of water to create a smooth, fruity mocktail. The drink is blended until creamy and can be adjusted in thickness by adding more water or ice. It is served chilled, optionally with a sugared rim and garnishes like lime slices or strawberries, making it refreshing without any alcohol content.
Prep Time
5 mins
Servings:
2
Calories:
91 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 8 ounces strawberry about 2 cups, or fresh berries plus ice, frozen
- 2 Tablespoon lime juice fresh squeezed
- 1/2 cup orange juice
- 1-2 Tablespoons sugar or to taste
- 2 Tablespoons water or more if needed to blend
- lime optional for serving; lime slices; whole strawberry; for rimming
- strawberry
- sugar
Instructions
- Rim glasses with sugar if desired.
- Add ingredients to a blender. Blend until smooth.
- Adjust water or ice as needed to thicken or thin the drink.
- Pour into two glasses (see note) and garnish if desired.
Cup of Yum
Notes
- This recipe makes two smaller drinks; adjust quantities for larger servings if needed.
- Sugaring the glass rim adds texture and enhances sweetness but is optional.
- Adjust water or ice to control the thickness and temperature of the drink.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
3mg
(0%)
Potassium
315mg
(7%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
145IU
(3%)
Vitamin C
102mg
(113%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 315mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 102mg | 113% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.