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Virginia Peanut Soup
5 from 2 votes

Virginia Peanut Soup

A recipe for Virginia Peanut Soup inspired by our visit to Old Town Alexandria in Virginia. This smooth and creamy soup is packed with peanuts and vegetables.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 Servings
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons butter unsalted
  • 1 onion chopped, medium
  • 2 celery chopped, stalks
  • 2 tablespoons all-purpose flour
  • 6 cups chicken stock
  • 1 1/2 cups peanut butter
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • salt to taste
  • peanuts for garnish, roasted, chopped
  • hot sauce to taste

Instructions

    Cup of Yum
  1. In a large pot, melt the butter over medium heat. Add the onions and celery and cook, stirring often, until softened and translucent, about 10 minutes. 
  2. Add the flour and stir to coat the onions and celery. Slowly add the chicken stock while whisking. Bring the mixture to a boil, then reduce to a simmer for 20 minutes. Remove from heat and use an immersion blender to puree the mixture until smooth.
  3. Return to a low heat and whisk in the peanut butter and cream until smooth. Season with lemon juice and salt and serve immediately garnished with chopped peanuts and hot sauce if desired.