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5.0 from 3 votes

Vodka Sour with Blackberry Simple Syrup

Adding blackberry simple syrup to a classic vodka sour produces a well-balanced cocktail with bright flavors of lemon and blackberry. The optional egg white creates a smooth mouthfeel that makes the sipping of this blackberry vodka cocktail even easier.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 210 kcal
Course: Drinks
Cuisine: International

Ingredients

Blackberry vodka sour
  • 2 ounces vodka
  • ¾ ounce lemon juice freshly squeezed
  • ¾ ounce blackberry simple syrup
  • 1 egg white pasteurized or see note
  • 2 blackberries for garnish

Instructions

Blackberry vodka sour
    Cup of Yum
  1. Combine the vodka, lemon juice, ¾ ounce of blackberry simple syrup from above, and the egg white in a cocktail shaker without ice, and shake for 10 to 20 seconds. Hold your shaker tight, because it will try to pop open.
  2. Add a handful of ice to the shaker and shake again for 5 to 10 seconds to chill.
  3. Strain into a chilled coupe and garnish with blackberries.

Notes

  • Make your own homemade blackberry simple syrup.
  • The dry shake - shaking first without ice - is important for you to get the layer of foam in this blackberry vodka sour without diluting your cocktail.
  • NOTE: consumption of raw eggs may result in foodborne illness.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Sodium 63mg (3%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 10IU (0%) Vitamin C 9mg (10%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Sodium 63mg 3%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 10IU 0%
Vitamin C 9mg 10%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.