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WA Day Oysters

Oysters with an Apple and Red Onion Mignonette

Prep Time
5 mins
Total Time
5 mins
Course: Appetizer , Snacks , Others

Ingredients

  • 2 tablespoon apple cider vinegar
  • pinch of salt
  • 2 teaspoon chopped red onion
  • 2 teaspoon chopped green apple
  • 12 shucked oysters

Instructions

    Cup of Yum
  1. As soon as you buy the oysters get them home and keep them in the coldest part of the fridge.
  2. Pour the apple cider vinegar into a small bowl and add a pinch of salt. Stir well to dissolve the salt.
  3. Mix the apple and red onion into the vinegar and allow to sit for 5 minutes.
  4. Remove the oysters from the fridge. Arrange them on a platter and add a teaspoon of the apple mignonette sauce on each one.
  5. Serve with the remaining dressing in a small dish.