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Waffle de Pão de Queijo (Brazilian Cheese Bread Waffles)

A recipe for Waffle de Pão de Queijo (Brazilian Cheese Bread Waffles)! These cheese-based waffles come together quickly for a delicious, gluten-free breakfast or snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 Small waffles
Course: Breakfast
Cuisine: Brazilian

Ingredients

  • 1 cup (240 milliliters) milk
  • 1/3 cup (80 milliliters) vegetable oil plus more for greasing waffle iron
  • 1 large egg
  • 2 cups (250 grams) Polvilho Azedo sour manioc starch
  • 1/2 teaspoon salt
  • 3 ounces (85 grams) Queijo Minas Minas cheese, shredded
  • 0.75 ounce (20 grams) Parmesan cheese grated

Instructions

    Cup of Yum
  1. Preheat a waffle iron over high heat.
  2. In a large bowl, whisk together the milk, vegetable oil, and egg.
  3. Stir in the Polvilho Azedo, salt, Queijo Minas, and Parmesan to create a batter.
  4. Brush the heated waffle iron with vegetable oil.
  5. Pour in the batter. Cook until golden, about 3-5 minutes. Repeat with remaining batter.
  6. Serve immediately with desired toppings.