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Waffle Iron Hash Browns

The CRISPIEST and BEST hash browns ever!! So EASY, no oil used, not greasy, and you'll never go back to making them any other way!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 1 waffle (4 squares)
Calories: 149 kcal
Course: Breakfast , Bread
Cuisine: American

Ingredients

  • one-20 ounce bag about 3 cups refrigerated] shredded potatoes (I recommend [refrigerated
  • 1 to 2 teaspoons Dried onion flakes or to taste
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon freshly ground black pepper or to taste
  • 1 tablespoon unsalted butter melted
  • sour cream optional for serving
  • freshly minced chives optional for serving

Instructions

    Cup of Yum
  1. Preheat waffle iron to medium-high; set aside.
  2. To a large bowl, add the potatoes, onion, salt, pepper, and toss with a fork to combine.
  3. Evenly brush the grates of the waffle iron with melted butter.
  4. Add the potatoes to iron, evenly mounded in the center, and lightly press iron to close it, noting that it may not close completely right away. Cook for 2 minutes.
  5. Close iron completely and cook for about 12 to 20 minutes, or until crisp and golden brown. Peek at about 10 minutes to see how it looks. Cooking time will vary based on how hot your waffle iron gets, how much moisture is in the potatoes used, personal preferences for crispiness, etc.
  6. Optionally add sour cream and chives before serving. Hash browns are best warm and fresh.
  7. Adapted from Cooking Light

Notes

  • Tip – midway through cooking if you want to accelerate the process, brush additional melted butter onto the top grates of the iron or directly on the potatoes.

Nutrition Information

Serving 1 Calories 149kcal (7%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 9mg (3%) Sodium 998mg (42%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 1waffle (4 squares)

Amount Per Serving

Calories 149

% Daily Value*

Serving 1
Calories 149kcal 7%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 998mg 42%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.