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5.0 from 3 votes

Waffle Iron Hash Browns

These Waffle Iron Hash Browns are SO crispy and easy to make with frozen potatoes. Add onions and cheese for even more flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 440 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/4 cup frozen hash browns
  • 3/4 cup cheddar cheese shredded
  • 1/3 cup onions diced
  • 2 Tablespoons fresh chives diced
  • Salt/Pepper to taste
  • nonstick cooking spray

Instructions

    Cup of Yum
  1. Preheat the waffle iron and coat the top and bottom with nonstick cooking spray.
  2. Combine all ingredients together in a small bowl and place in the pre-heated waffle iron. Waffle iron sizes may differ but simply load it up with as much potato mixture as will comfortably fit. It will decrease in size as it cooks. Top the potatoes with a little more nonstick cooking spray.
  3. Close the waffle iron and wait until the indicator says that it’s done, about 4 minutes. (Or just under 2 minutes on each side if yours rotates)
  4. Open the lid. If you would like for the potatoes to be crispier or cooked further, simply close the lid and continue to cook. You can check on them as often as you want to until your desired consistency is obtained.
  5. Use a fork to lift the potatoes out of the iron. Place on a serving plate and top with a delicious egg if desired!

Notes

  • I used Grown in Idaho thick cut hash browns for this recipe.

Nutrition Information

Calories 440kcal (22%) Carbohydrates 37g (12%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 44mg (15%) Sodium 597mg (25%) Potassium 642mg (18%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 555IU (11%) Vitamin C 16.4mg (18%) Calcium 325mg (33%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 440

% Daily Value*

Calories 440kcal 22%
Carbohydrates 37g 12%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 44mg 15%
Sodium 597mg 25%
Potassium 642mg 14%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 555IU 11%
Vitamin C 16.4mg 18%
Calcium 325mg 33%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.