4.4 from 33 votes
Waffle Recipe
Easy, Homemade Waffles That Are Perfectly Light and Fluffy Thanks to a Secret Ingredient!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 438 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 1 1/2 c. all-purpose flour
- 1/2 c. cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 c. 2% milk
- 5 Tbsp vegetable oil
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 2 Tbsp sugar
- 1/2 c. club soda chilled
- butter Syrup and Berries for serving
Instructions
- Separate eggs. Place egg whites in bowl and let stand for 30 minutes at room temperature.
- In a large mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt until just combined.
- In a different mixing bowl whisk egg yolks, milk, oil, vanilla and vinegar until combined.
- Using a stand mixer or hand mixer beat egg whites until soft peaks form. Gradually add sugar to egg whites and continue beating until stiff peaks form.
- Preheat waffle maker. Stir together flour mixture, egg mixture and club soda until just combined. Gently fold egg whites into batter.
- Bake waffles according to the waffle maker manufacturer's directions until golden brown. Serve with syrup, butter and berries if desire.
Cup of Yum
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
56mg
(19%)
Sodium
336mg
(14%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
100IU
(2%)
Calcium
77mg
(8%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 336mg | 14% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 100IU | 2% |
| Calcium | 77mg | 8% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.