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Waffle Smashed Potatoes
This delightful recipe is easy to follow and perfect for any occasion.
Servings:
4
Course:
Breakfast, Appetizer
Cuisine:
Vegan, gluten-free
Ingredients
- 1.5 lb new potatoes I used yellow, but red ones would be fine too
- 2 tbsp vegan butter like Becel Vegan, melted
- 2 tsp parsley chopped, fresh
- salt to taste
Instructions
- In a large pot, boil potatoes until fork-tender, about 10-15 minutes depending on the size. Once you can slide a knife or fork into a potato easily, it's ready.
- Drain and let steam dry.
- Preheat your waffle iron.
- Use a silicone basting brush to lightly butter the waffle iron for extra crispiness. Arrange potatoes on the iron, about 1 new potato per 4 waffle "squares". Sprinkle some parsley on top, and firmly press down to "smash" the cooked potatoes. Let cook for about 3-5 minutes, checking until they have beautifully golden crisp.
- Remove from iron and sprinkle with salt to taste. Continue until all potatoes are done.
- Serve immediately!
Cup of Yum
Notes
- If you want to cut the cooking process, you can always boil a bunch of potatoes, store them in the fridge, and whenever you want piping hot crispy potatoes, pop them out of the fridge and waffle smash some potatoes!