5 from 6 votes
Waffles with Ham and Pecan Praline Syrup
Waffles baked with ham right in the batter and topped with delicious pecan praline syrup.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
servings
Calories:
830 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the syrup:
- 1 ½ cups sugar
- ¾ cup buttermilk
- ½ cup butter
- 2 tablespoons honey
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 1 cup pecans
For the waffles:
- 2 egg
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons butter melted
- 1 cup ham finely minced, cooked
Instructions
Make the Syrup
- Combine the sugar, buttermilk, butter, honey, and baking soda in a large saucepan. Bring to boil over medium heat. Cook for 7 minutes.
- Remove from the heat and stir in the vanilla and pecans. The mixture will be very hot. Allow it to stand off the heat and cool while you make the waffles.
Cup of Yum
Make the Waffles
- Heat the waffle iron while you mix the batter.
- While the iron is heating, whisk the eggs in a large mixing bowl until frothy. Add all remaining ingredients except the ham and continue whisking until the batter is smooth. Fold in the minced ham.
- Pour the batter from a measuring cup or pitcher onto the center of the hot waffle iron. Bake according to you’re the manufacturer’s directions for your waffle iron.
- Carefully remove the hot waffle from the iron.
- Repeat until all batter is used.
- Top waffles with Pecan Praline Syrup and additional chopped cooked ham.
Notes
Nutrition Information
Serving
2waffles with syrup
Calories
830kcal
(42%)
Carbohydrates
94g
(31%)
Protein
16g
(32%)
Fat
46g
(71%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
151mg
(50%)
Sodium
1192mg
(50%)
Potassium
399mg
(8%)
Fiber
4g
(16%)
Sugar
62g
(124%)
Vitamin A
1094IU
(22%)
Vitamin C
5mg
(6%)
Calcium
245mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 830
% Daily Value*
| Serving | 2waffles with syrup | |
| Calories | 830kcal | 42% |
| Carbohydrates | 94g | 31% |
| Protein | 16g | 32% |
| Fat | 46g | 71% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 151mg | 50% |
| Sodium | 1192mg | 50% |
| Potassium | 399mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 62g | 124% |
| Vitamin A | 1094IU | 22% |
| Vitamin C | 5mg | 6% |
| Calcium | 245mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.