0.0 from 0 votes
Wagamama Air Fryer Chicken Katsu
Do you love a Wagamama chicken katsu? Then let me introduce you to an air fryer chicken katsu dinner.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 2
Calories: 832 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- Wagamama Chicken Katsu Meal Kit
- 2 medium chicken breasts
- 4 Tbsp coconut milk
- 30 g plain flour
- 1 large egg beaten
- 2 Tsp Chinese 5 spice
- 2 Tsp cumin
- salt & pepper
For The Brown Rice
- 1 Cup brown rice
- 300 ml Instant Pot Vegetable Stock
- 1 medium white onion
- 2 Tsp extra virgin olive oil
Kitchen Gadgets
- Ninja Foodi
Instructions
- Peel and dice the onion and place it into the Ninja Foodi cooking pot. Place it on sauté, add the olive oil and sauté for about 2 minutes once hot, and then press cancel.
- Add the stock to deglaze the cooking pot, add the brown rice and then use the back of a wooden spoon to push down any bits of brown rice that are out of the water to avoid crispy bits of rice. Then place the lid down, set the valve to sealing and cook for 18 minutes followed by 5 minutes of natural pressure release.
- In the meantime create a production line with a bowl for the flour, one for the beaten egg and a third with the panko breadcrumbs. Season the chicken with salt and pepper, then the Chinese 5 spice and the cumin.
- Add the chicken to the flour, then the egg and then finally in the breadcrumbs. Make sure they are fully coated in each.
- When the pressure cooker is done, remove the rice and transfer to a serving dish. Add the salad to the dish and dressing too and set aside. Also mix together the coconut milk with the katsu curry paste and add to a ramekin.
- Place the air fryer basket into the Ninja Foodi, carefully add the chicken, set the temperature to 180c/360f and the time to 20 minutes, after 15 minutes add the sauce as this will warm it through.
- Then slice the chicken and serve with the brown rice and the salad, then drizzle with the katsu curry sauce before serving.
Cup of Yum
Notes
- Rice. We recommend serving this air fryer katsu chicken with ninja foodi brown rice. We recommend having a read of it so you can understand the process of pressure cooking rice and get some helpful tips as you read.
- Thanks for reading our air fryer katsu chicken recipe on Recipe This. We have many more Ninja Foodi recipes for you to check out next. Though if you love comfort food, then do try our ninja foodi chicken pot pie recipe.
Nutrition Information
Calories
832kcal
(42%)
Carbohydrates
95g
(32%)
Protein
62g
(124%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
226mg
(75%)
Sodium
904mg
(38%)
Potassium
1377mg
(39%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
543IU
(11%)
Vitamin C
8mg
(9%)
Calcium
120mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 832
% Daily Value*
| Calories | 832kcal | 42% |
| Carbohydrates | 95g | 32% |
| Protein | 62g | 124% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 226mg | 75% |
| Sodium | 904mg | 38% |
| Potassium | 1377mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 120mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.