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Waldorf Chicken Salad Recipe
This Waldorf chicken salad is packed with juicy cooked chicken, tart apples, sweet grapes, walnuts, and crunchy celery!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 529 kcal
Course:
Main Course , Salad , Appetizer , Lunch , Dinner
Cuisine:
American
Ingredients
- ⅔ cup walnuts roughly chopped
- 2 cups cooked chicken shredded or cubed
- 3 ribs celery trimmed and finely chopped
- 2 apples cored and cubed, no need to peel
- 1 cup seedless red or green grapes halved
Yogurt Mayonnaise Dressing
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 2 tablespoons lemon juice (from 1 lemon)
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Toast the walnuts in a dry frying pan over a low-medium heat for 5 minutes, stirring frequently. Tip onto a dish and leave to cool.
- Make the dressing: In a large bowl, combine the mayonnaise, Greek yogurt and lemon juice. Season with the salt and pepper and mix well.
- Add the cold cooked chicken to the dressing with the chopped celery, apple, grapes, and cooled walnuts and toss to combine.
- Taste and season as desired.
Cup of Yum
Notes
- Storage: Store Waldorf chicken salad in an airtight container in the refrigerator for up to 2 days.
Nutrition Information
Serving
1.5cups
Calories
529kcal
(26%)
Carbohydrates
25g
(8%)
Protein
24g
(48%)
Fat
39g
(60%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
23g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
66mg
(22%)
Sodium
411mg
(17%)
Potassium
543mg
(16%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
261IU
(5%)
Vitamin C
9mg
(10%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 529
% Daily Value*
| Serving | 1.5cups | |
| Calories | 529kcal | 26% |
| Carbohydrates | 25g | 8% |
| Protein | 24g | 48% |
| Fat | 39g | 60% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 411mg | 17% |
| Potassium | 543mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.