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Waldorf Salad
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Waldorf Salad

A classic American salad often served on Thanksgiving

Prep Time
15 mins
Chill time
20 mins
Total Time
35 mins
Course: Salad
Cuisine: American

Ingredients

  • 2 large apple a mix of sweet and tart, like Honeycrisp and Granny Smith, cored and diced
  • 1 cup grape halved, red, seedless
  • 1 cup celery thinly sliced
  • ½ cup walnuts roughly chopped and lightly toasted
  • ½ cup mayonnaise or half mayo and half Greek yogurt for a lighter version
  • 1 tablespoon lemon juice to prevent the apples from browning and add brightness
  • 1 tablespoon honey optional, for a touch of sweetness
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Combine the diced apples, halved grapes, sliced celery, and toasted walnuts in a large bowl.
  2. Whisk together the mayonnaise, lemon juice, honey (if using), salt, and pepper in a separate small bowl.
  3. Pour the dressing over the apple mixture and toss until all ingredients are well-coated.
  4. Adjust seasoning to taste, adding more lemon juice or salt if needed.
  5. Chill the salad for about 15-20 minutes before serving to allow the flavors to meld.

Notes

  • This salad offers a crisp, creamy bite with just the right amount of crunch and sweetness—a perfect, refreshing side for holiday meals or any occasion.