5 from 3 votes
Waldorf Salad
Make a fruity Waldorf Salad with apples, pineapple, and pecans. The creamy dressing really makes this a special fruit salad.
Prep Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
8
Calories:
121 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 ounces cream cheese softened
- 1 1/2 teaspoon sugar
- 1 1/2 teaspoon orange juice or pineapple juice
- 3 apple cubed, unpeeled
- 8 ounces pineapple tidbits drained
- 2 tablespoons celery finely chopped
- 2 tablespoons pecans toasted, chopped
- 2 tablespoons golden raisins
- lettuce for garnish, leaf
Instructions
- Place the cream cheese, sugar, and juice in a small bowl.
- Stir until the dressing is creamy and smooth.
- Place the apples, pineapple, celery, pecans, and raisins in a large bowl.
- Add the cream cheese dressing to the apple mixture and toss gently.
- Cover and refrigerate the salad for several hours.
- Gently toss the salad again.
- Line a salad bowl with lettuce leaves.
- Spoon the salad into the lettuce-lined bowl.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
37mg
(2%)
Potassium
166mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
205IU
(4%)
Vitamin C
5.9mg
(7%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 37mg | 2% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.