5 from 6 votes
Walnut and Orange Gelato with Chocolate Syrup
A delicious autumn dessert: Walnut and Orange Gelato with Chocolate Syrup.
Prep Time
1 hr
Total Time
1 hr
Course:
Dessert
Cuisine:
Italian
Ingredients
- 425 ml cream for whipping, 14.4 oz
- 75 ml milk 2.5 oz
- 320 gms sugar this was a bit too much in my opinion - see notes below, 11.3 oz
- 100 gms walnuts 3.5 oz
- 5 egg yolk
- 1 tsp vanilla extract
- 40 gms candied orange zest chopped, 1.4 oz
- ¼ chocolate syrup dose
Notes
- NOTE: This ice cream is very soft and creamy, serve it immediately as it melts fast! It was a bit too sweet for me. I would put less sugar and bring the dose down to 250 gms – 8.8 oz.