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Walnut Brownie Recipe

Delicously rich walnut brownies that will have you baking batch after batch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 pieces
Calories: 180 kcal
Course: Dessert , Others
Cuisine: American

Ingredients

  • 100 g of dark chocolate if possible 70% or higher
  • 60 g sifted pastry flour
  • 120 g of walnuts
  • 125 g of butter at room temperature
  • 2 large eggs
  • 160 g of sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 180ºC (355ºF) and line a square baking pan with parchment paper, bottom and side.
  2. Prepare a bain-marie and melt the chocolate on low heat.
  3. Beat the eggs with the sugar, then add the butter and melted chocolate and mix until well combine.
  4. Add the flour and walnuts and mix just until the mixture absorbs the flour. You can use a spatula or whisk.
  5. Bake for 20-25 minutes or until the top of the walnut brown is slightly firm.
  6. Cool for 20 minutes and cut.
  7. Enjoy!