5 from 33 votes
Walnut Bundt Cake
The Walnut Bundt Cake blends softened butter, brown and white sugars, eggs, vanilla, flour, and milk with ground and chopped walnuts for a nut-forward flavor and texture. The batter is baked in a bundt pan until a toothpick comes out clean. The chopped walnuts topping the cake provide a crunchy contrast to the moist crumb inside.
Prep Time
25 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings:
12
servings
Calories:
478 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1 cup sugar
- 1/2 cup brown sugar , packed
- 4 egg large
- 1 tablespoon vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup walnuts , ground
- 1 cup milk whole
- 1 cup walnuts , chopped
Instructions
- Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray.
- Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy.
- Add in the eggs one at a time until well combined.
- Add in vanilla extract.
- Sift together flour, baking powder and salt then alternate adding with milk into your stand mixer until just combined.
- Add ground walnuts and half the chopped walnuts until just combined.
- Pour into bundt pan and top with remaining walnuts.
- Bake for 65-75 minutes until a toothpick comes out clean.
- Let cool for 20 minutes before removing from pan by inverting over cake plate Invert again to have walnuts back on top.
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Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
97mg
(32%)
Sodium
133mg
(6%)
Potassium
234mg
(5%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
585IU
(12%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 97mg | 32% |
| Sodium | 133mg | 6% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.