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4.6 from 147 votes

Walnut Chocolate Chip Blondies

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 24 Bars (9X13-inch pan)
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 10 tablespoons butter
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • ¾ cup semisweet or milk chocolate chips
  • ¾ cup chopped walnuts or pecans

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease with cooking spray.
  2. In a medium microwave-safe bowl, melt the butter. Add the brown sugar and mix well. Add the eggs and vanilla and mix. Add the flour, baking powder, salt and baking soda and blend until combined.
  3. Spread the batter in the prepared pan. Sprinkle the chocolate chips and nuts over the batter. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  4. If desired, serve warm with a scoop of ice cream.

Nutrition Information

Serving 1 Bar Calories 213kcal (11%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 28mg (9%) Sodium 131mg (5%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 24Bars (9X13-inch pan)

Amount Per Serving

Calories

% Daily Value*

Serving 1 Bar
Calories 213kcal 11%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 131mg 5%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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