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Walnut Ciabatta Bread
How to make fantastic Walnut Ciabatta Bread in just 2 hours! Why buy it when you can bake it?
Prep Time
1 hr 30 mins
Cook Time
35 mins
Total Time
2 hrs 5 mins
Servings:
4
Course:
Bread
Cuisine:
Italian
Ingredients
- 700 gms all-purpose flour 5 ½ cups
- 520 gms water 2 ¼ cups, lukewarm
- 7 gms dry yeast
- 17 gms salt
- 1 ½ tsp honey
- 140 gms walnuts quartered, 5 oz
Notes
- This bread freezes very well. I usually make a double batch and freeze it in Ziploc bags as soon as it cools down to room temperature. When you want to eat it, thaw it at room temperature and put it back in a hot oven for 5 minutes, or until the crust is crunchy again. It will be exactly the same as when you first baked it!