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Walnut Spelt Bread

Walnut Spelt Bread - healthy and delicious, perfect with cheese or on its own.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 30 mins
Servings: 2 medium sized baguettes
Course: Bread
Cuisine: Italian

Ingredients

Starter
  • 200 gms – 1 ½ cup all purpose or bread flour
  • 160 ml – ⅔ cup lukewarm water
  • 4 gms – 1 ½ tsp active dry yeast
Bread
  • starter
  • 180 gms – 1 ½ cup spelt flour
  • 40 gms – ⅓ cup all purpose or bread flour
  • 130 gms – 4 ½ oz. walnuts
  • 1 tbsp honey
  • 10 gms – 2 tsp salt
  • 150 ml – ⅔ cup water

Instructions

Starter
Bread

Notes

  • This bread is perfect on its own or with cheese.