4.5 from 369 votes
Warm and Cheesy Bacon Dip
A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 to 8 servings
Calories: 499 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces sour cream
- 12 ounces Bacon cooked and crumbled
- 8 ounces cream cheese at room temperature
- 8 ounces cheddar cheese shredded (about 2 cups)
- ⅓ cup Sliced scallions about 3 scallions
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
- Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
47g
(72%)
Saturated Fat
23g
(115%)
Cholesterol
118mg
(39%)
Sodium
594mg
(25%)
Potassium
242mg
(7%)
Sugar
2g
(4%)
Vitamin A
1075IU
(22%)
Vitamin C
1.3mg
(1%)
Calcium
300mg
(30%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 47g | 72% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 118mg | 39% |
| Sodium | 594mg | 25% |
| Potassium | 242mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 300mg | 30% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.