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5.0 from 9 votes

Warm Autumn Roasted Vegetable Salad

Whether you're entertaining or relaxing, this recipe hits the spot.

Total Time
1 hr
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • 1 small butternut squash, chopped
  • 2 apples, chopped (I used gala)
  • 1/2 red onion, chopped
  • 1 cup chopped brussels sprouts
  • 2 tablespoons olive oil, I used pumpkin seed oil
  • 1/4 cup crumbled Feta cheese
  • 1/4 teaspoon cardamom
  • Chopped parsley for garnish
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Lay chopped squash, apples, brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes.
  3. Remove vegetables and let cool for 5 minutes. You want them to be warm, but not piping hot. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.