5.0 from 6 votes
Warm Brie with Honeyed Cranberry Walnut Fruit Compote Recipe
Warm Brie with Honeyed Fruit Compote makes a beautiful, quick and easy appetizer. Made with a honeyed cranberry walnut fruit compote, this warm brie recipe is festive for the holidays!
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 12
Calories: 112 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ¼ cup fresh orange juice
- 1 cup fresh whole cranberries
- 1 tablespoon grated orange zest
- 1 (8-ounce) wheel Brie cheese
- ½ cup chopped walnuts
- 2 tablespoons honey
Instructions
- Preheat the oven to 400°F.
- Simmer the orange juice in a 2-quart saucepan set over medium-low heat until reduced, about 3 minutes. Add the cranberries and orange zest and cook until the mixture is thickened and coats the back of a spoon, about 5 more minutes.
- Meanwhile, place the Brie on a 12-inch round ovenproof serving platter or in a medium ovenproof skillet. Bake until the cheese is softened, 12 to 15 minutes. Remove from the oven, top with the warm fruit mixture and the nuts, and drizzle honey on top. Serve immediately.
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
119mg
(5%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
19IU
(0%)
Vitamin C
4mg
(4%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 119mg | 5% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.